Q. Does bacteria and fungi growth stop growing below 5°C?

Q. How often does my cool room need to
be cleaned?

Q. What percentage of air borne illnesses
are caused by cold storage failure?

Q. What can a refrigerated cabinet or cool room maintenance program do for me?

Q. What will it cost to start a cool room maintenance program?

Q. Does wiping all the cool room walls with bleach kill all Bacteria etc. in my cool room?

Q. Do your staff have to enter the cool room etc. to get products?

Q. How often do Councils visit most food related businesses?